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For our third night in London we opted to have dinner at an English Pub, Ye Olde Chesire Cheese, on Fleet Street. A bit of a maze to navigate, but it was rebuilt after the fire in 1666 and hasn’t really changed since. After testing the beer on tap, Samuel Smith’s Wheat Ale, and having some fish and chips, we made our way back to the Underground, via near-by St. Paul’s Cathedral for some night-time photos.

On our first night in London, we went to Belgo Centraal, which is a Belgian restaurant that has a beerhall atmosphere.  It came highly recommended by Will’s co-worker, Trevers, and was he right!  Will had the hoegaarden haddock and I had the chicken with chili sauce, both of which were great, as were the frites (fries).  We tested out a few of the beers, the best of which was Grimbergen Blonde.  After dinner we walked from Covent Gardens to Piccadilly Circus.  After watching a little of the rugby match we headed to bed.

Happy Anniversary Mom & Dad Whiting!!